About

Starting with April 2007, the unit was approved as a European company that meets all the hygiene and quality requirements required by European norms, being among the first approved units in Romania, with the number 117 EC. At the same time, it has implemented a refurbishment program, all of which allow the realization of products and services to the standards imposed by the U.E. Out of the permanent desire to meet customer requirements, as well as to satisfy them, the company has implemented the Integrated Food Quality and Safety Management System according to the standards SR EN 9001: 2001 and the scheme FSSC 22000: 2011-SR EN ISO 22000: 2005 and ISO / TS 22002-1: 2009. These certifications preceded the European recognition of the company, materialized by obtaining the sanitary-veterinary authorizations for intra-community exchanges having the number 117 EC in April 2007. In order to offer current as well as potential customers competitive products, the company has a contract with suppliers of raw materials and auxiliary materials that are well-known names in the field. Thus, with investments totaling 1 million euros, all the necessary conditions for the production and distribution of meat products at the highest standards have been met, addressing consumers in Romania, as well as those in EU Member States, mainly where the population Romanian is the majority.